by Doria Maselli
The Family Recipe for Pizza, Pasta, Sandwiches and Salads in Thurston County for Almost 50 Years
“I remember when I was a kid, and I used to tell people Dave of Dirty Dave’s Pizza Parlor was my grandfather, I felt kind of like I was related to a celebrity,” jokes Stephanie Hemphill. Stephanie is the Director of Marketing at Dirty Dave’s and granddaughter of Dave Wilson, founder of the restaurant which will celebrate its 50th Anniversary next year. When Wilson passed away in 2013, Stephanie’s father, Greg became the General Manager, and the restaurant remains family owned and operated.
And to this day, almost everything on the menu is made from scratch. “Staff are here from 7:00 a.m.-1:00 p.m. for food prep, and at about 1:30 p.m., we start rolling out the dough for pizza,” says Hemphill. A customer favorite, Dirty Dave’s French Caesar dressing, is a recipe created by Dave Wilson himself. I remember him carrying that recipe around on a piece of paper in his wallet,” says Hemphill.
During the height of the COVID-19 pandemic and closures, Dirty Dave’s was lucky to utilize their already existing Pick-up Window. “We were so lucky to have had our To-Go ordering system already in place,” says Hemphill. “This was the first time our staff and customers had experienced anything like this, and we were all learning as we went. We are so thankful to our staff and customers who were so patient and accommodating as we figured out the steps to navigate through.”
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